Professional-grade milk compound chocolate that delivers consistent performance in tempering, enrobing, and molding — with a rich, creamy flavor profile that customers love.
Chocolate That Works as Hard as You Do
Cavella Milk Compound Chocolate is engineered for professional use: stable at room temperature, easy to work with, and consistently delivering a smooth snap and glossy finish without the technical complexity of couverture chocolate.
Ingredients
Sugar, vegetable fat (cocoa butter equivalent), skimmed milk powder, cocoa powder (12%), whey powder, emulsifier (soy lecithin), natural vanilla flavor. Contains: Milk, Soy. May contain traces of Tree Nuts.
Storage
Store in a cool, dry place (15–18°C) away from direct sunlight and strong odors. Do not refrigerate before use.
Perfect For
- Chocolate enrobing and dipping
- Chocolate molds and pralines
- Cake coating and decoration
- Chocolate fountains
- Ganache and truffle making
